Fire Suppression
Systems
Kitchen & Restaurant Fire Suppression Systems
Routine Testing & Inspections
Preventative Maintenance
Code Compliance + Certification
Emergency Repairs
At First Response Fire Protection, we understand the critical importance of maintaining fully functional fire suppression systems in commercial kitchens and restaurants. A well-maintained system is the first line of defense against potential fire hazards in your kitchen, helping to protect your business, staff, and customers.
We offer comprehensive Testing, Inspection, and Maintenance services to ensure that your kitchen’s fire suppression system is always ready to respond in an emergency.
Our semi-annual fire suppression system inspection service includes:
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Cleaning all nozzles so they are free of grease.
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Cleaning the fusible links every six months and changing out the fusible links every 12 months.
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Testing the remote pull to ensure that it can activate the system.
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Checking and testing the gas valve and electrical shut downs.
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Double checking the pressure in the storage tank.
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Verifying that all appliances are under the appropriate types of nozzles.
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Ensuring that there are six inches of clear space on either side of the hood/cooking area.
Keep your kitchen safe with First Response Fire Protection. To schedule your next inspection, maintenance, or emergency service, contact us today at (707) 386-0006.
Licensed & Certified Experts
We are fully licensed (LIC# C-16 781945) and certified to provide fire protection services.
Tailored Services
Every kitchen is different. We customize our services to suit your specific fire suppression system and business needs.
With years of experience, we offer thorough, reliable service that ensures your system is always up to code and ready to protect your business.